<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Pigs in a Blanket</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script async src="https://www.caffeine.tv/embed.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push(function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["cheese","hot dogs","pigs in a blanket","crescent rolls","feltman's"]),htlbid.setTargeting("Verity_keywords",["tank cooks pigs","blanket | barstool sports","cheddar cheese","melted butter","hot dog pack","coarse salt","tbsp","triangles","optional bake","place","brush","method","crescent roll","medium baking 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.bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach(e=>e.play())})</script><script>window.htlAdUnitPath="57249056/in-app-iOS/Article-Page_In-Article-Unit",window.htlKeyvalues={authorId:"63331",category:"New York",tags:["cheese","hot dogs","pigs in a blanket","crescent rolls","feltman's"],brandName:null,brandId:0,pagetype:"standard_post"}</script></head><body class="union__content"><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/jvPgRPQ?_showcaption=true" href="https://www.youtube.com/watch?v=aBLadXKtcU8&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_tank-cooks-pigs-in-a-blanket&utm_campaign=barstoolsports_referral_blog_63331_0_tank-cooks-pigs-in-a-blanket"></a></div></div></div><p>Recipe from Michael Quinn of feltmansofconeyisland.com</p><p>Ingredients</p><ul><li>1 x 8-oz. tube crescent rolls</li><li>1 x Feltman's original casing hot dog pack (1lb)</li><li>Coarse salt, for sprinkling (optional)</li><li>4 x singles of cheddar cheese</li><li>4 tbsp. melted butter</li></ul><p>Method</p><ul><li>Preheat the oven to 375ºF. </li><li>Place one hot dog with cheese inside two triangles of crescent roll.</li><li>Transfer to a medium baking sheet, brush with melted butter, then sprinkle with coarse salt (optional</li><li>Bake until golden, 12 to 15 minutes.</li></ul><p></p><p>Let cool five mins before serving</p><p></p></body></html>

<div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/jvPgRPQ?_showcaption=true" href="https://www.youtube.com/watch?v=aBLadXKtcU8&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_tank-cooks-pigs-in-a-blanket&utm_campaign=barstoolsports_referral_blog_63331_0_tank-cooks-pigs-in-a-blanket"></a></div></div></div><p>Recipe from Michael Quinn of feltmansofconeyisland.com</p><p>Ingredients</p><ul><li>1 x 8-oz. tube crescent rolls</li><li>1 x Feltman's original casing hot dog pack (1lb)</li><li>Coarse salt, for sprinkling (optional)</li><li>4 x singles of cheddar cheese</li><li>4 tbsp. melted butter</li></ul><p>Method</p><ul><li>Preheat the oven to 375ºF. </li><li>Place one hot dog with cheese inside two triangles of crescent roll.</li><li>Transfer to a medium baking sheet, brush with melted butter, then sprinkle with coarse salt (optional</li><li>Bake until golden, 12 to 15 minutes.</li></ul><p></p><p>Let cool five mins before serving</p><p></p>

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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Pigs in a Blanket</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script async src="https://www.caffeine.tv/embed.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push(function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["cheese","hot dogs","pigs in a blanket","crescent rolls","feltman's"]),htlbid.setTargeting("Verity_keywords",["tank cooks pigs","blanket | barstool sports","cheddar cheese","melted butter","hot dog pack","coarse salt","tbsp","triangles","optional bake","place","brush","method","crescent roll","medium baking 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.bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach(e=>e.play())})</script><script>window.htlAdUnitPath="57249056/in-app-iOS/Article-Page_In-Article-Unit",window.htlKeyvalues={authorId:"63331",category:"New York",tags:["cheese","hot dogs","pigs in a blanket","crescent rolls","feltman's"],brandName:null,brandId:0,pagetype:"standard_post"}</script></head><body class="union__content"><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/jvPgRPQ?_showcaption=true" href="https://www.youtube.com/watch?v=aBLadXKtcU8&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_tank-cooks-pigs-in-a-blanket&utm_campaign=barstoolsports_referral_blog_63331_0_tank-cooks-pigs-in-a-blanket"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>Recipe from Michael Quinn of feltmansofconeyisland.com</p><p>Ingredients</p><ul><li>1 x 8-oz. tube crescent rolls</li><li>1 x Feltman's original casing hot dog pack (1lb)</li><li>Coarse salt, for sprinkling (optional)</li><li>4 x singles of cheddar cheese</li><li>4 tbsp. melted butter</li></ul><p>Method</p><ul><li>Preheat the oven to 375ºF. </li><li>Place one hot dog with cheese inside two triangles of crescent roll.</li><li>Transfer to a medium baking sheet, brush with melted butter, then sprinkle with coarse salt (optional</li><li>Bake until golden, 12 to 15 minutes.</li></ul><p></p><p>Let cool five mins before serving</p><p></p></body></html>

<div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/jvPgRPQ?_showcaption=true" href="https://www.youtube.com/watch?v=aBLadXKtcU8&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_tank-cooks-pigs-in-a-blanket&utm_campaign=barstoolsports_referral_blog_63331_0_tank-cooks-pigs-in-a-blanket"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>Recipe from Michael Quinn of feltmansofconeyisland.com</p><p>Ingredients</p><ul><li>1 x 8-oz. tube crescent rolls</li><li>1 x Feltman's original casing hot dog pack (1lb)</li><li>Coarse salt, for sprinkling (optional)</li><li>4 x singles of cheddar cheese</li><li>4 tbsp. melted butter</li></ul><p>Method</p><ul><li>Preheat the oven to 375ºF. </li><li>Place one hot dog with cheese inside two triangles of crescent roll.</li><li>Transfer to a medium baking sheet, brush with melted butter, then sprinkle with coarse salt (optional</li><li>Bake until golden, 12 to 15 minutes.</li></ul><p></p><p>Let cool five mins before serving</p><p></p>

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