To The Surprise Of Absolutely No One, Andy Reid Has A Phenomenal Mac And Cheese Recipe

There are a lot of people in the public eye who we, as a society, have built up to be caricatures of their actual selves. We’ve taken some aspects of what we know about their lives and blown them so out of proportion to the point where they never could live up to the mythical creations we’ve thrust upon them. Andy Reid does not fit into this description. Everything we seem to believe about Andy Reid continues to materialize itself at every given opportunity. Terrible with time management? You betcha. Giving opponents hell coming off a bye week? 20 years running. A phone full of only recipes listed in order by color of the food? You better believe it buddy boy.

Imagine going to a birthday party, a wedding, a local box social, and finding out they’re NOT serving Andy Reid’s Five Cheese That Really Has Six Cheeses Mac & Cheese? I’d throw a fit. I’d alert the authorities. I’d delete the number of whoever invited me to this piss poor gathering. This decadent ass dish probably doesn’t even require chewing. It’s so rich and smooth it just glides down your gullet like a pelican. I don’t even know the rest of the recipe and I don’t think it matters, I put as much faith into Andy Reid’s kitchen as I do anything else in this world.

I’d like to one day follow Andy Reid around his local grocery store. Just to observe, I have no need to interfere. I imagine it is something of a modern ballet: graceful, elegant, every move calculated and pulled off with aplomb. When that Andy Reid cookbook finally drops the link for the pre-order I’ll be first in line with my internet dollars to smash purchase.