Nothing Helps You Go Top Cheddar Quite Like Slamming Back A Shot Of Mustard
Personally I’m more of a spicy brown mustard kinda guy, but that’s just because I like to be a little flashy. I can’t knock a guy just getting after some yellow, though. That shows me that Mark Letestu is a guy you can count on to stick to the fundamentals, buy into the system, and just focus on making the right plays. He’s not out there trying to do too much, but he’s also not out there doing too little. It’s not like he was on the bunch putting back some shots of dijon. That would be the softest shit you’d ever see. It’s a French mustard. You can’t be on the bench ripping shots of a French mustard. This isn’t soccer.
Yellow mustard is a guy who is going to win the battles in the corner and sell out for a loose puck. Spicy brown mustard means you’re going to put on your dancing shoes and take a defenseman out for a walk before your undress the goalie and roof it top bunk. Dijon means you’re going to go out there and shy away from the puck anytime someone comes near you and you’ll probably take a few dives. Honey mustard is interesting because you’ve got that softer finesse side of your game, but can also crash the net and not be afraid to get to the gritty areas of the ice. But honey mustard is more of a pass-first type of mentality. Now some whole grain mustard? Woah baby. Whole grain mustard is going out there and with constant destruction on the mind. Putting dudes through the boards, chuckin’ some knucks, and lighting the lamp to cap it all off. Really you can’t go wrong with any of them unless it’s a dijon.
