Josh Hart Had To Hire A Personal Chef After Being Traded Because He Was Scared Of Getting Too Fat Eating In New Orleans

One of the most mature decisions a professional athlete in New Orleans can make. Hiring a professional chef because of the fear of eating all the delicious food and getting fat. I mean look at that, bacon-wrapped shrimp and grits, deep-fried oysters. That all sounds delicious!

You know who needs to do this? I mean it’s a no-brainer:

This is pre-New Orleans Zion! You don’t eat unbelievably great food in Durham. You get some decent bbq and that’s about it there. Well, that and Bojangles, Zaxbys and Cookout. But other than that, nothing like what Josh Hart is talking about.

In all seriousness, I think this is just a massive year for Josh Hart. He had a down year last year with the Lakers. He gets traded and is viewed as someone who should be part of the future with the Pelicans. However, there are a ton of perimeter players he has to battle to get time. You look at Lonzo, Holiday, E’Twaun Moore, JJ Redick, Brandon Ingram, Frank Jackson and Nickeil Alexander-Walker. They all play some sort of perimeter spot.

Now if you don’t mind me I’m on my way to go get some crawfish etouffee and a whole bunch of other cajun food.