A 22-Year-Old Japanese Chef Cooked Then Served His Dick And Balls To Paying Customers

ITV. Shutterstock Images.

DailyMail -   Mao Sugiyama, a 22 year old chef from Japan, had voluntarily undergone surgery to have his penis and scrotum removed. Sugiyama took his frozen penis and scrotum home from hospital and organized a grim party where he cooked his own genitalia and garnished them with mushrooms and parsley for 5 paying dinner guests. 

Spoiler Alert This was the series finale of Lowering The Bar. 

Over 70 guests filed into a Tokyo event center to the sound of classical piano for a once in a lifetime event, a chef cooking and serving his own genitals. This man would have to have an absolute fire hose cock to feed 70 people, so while not everyone got to eat his man meat, 5 lucky guests paid around $220/ person for a plate of full of mushroom heads. 

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Some food for thought …

1. I'm not sure what the market price on human dick & balls is, but lopping off, and serving your genitals for about $1,100 seems extremely low. I feel like rich people have weird dinners where they eat things like black market tiger meat and pay $100,000 for sliver.  I understand this guy is a weirdo performance artist doing it for the love of the game, but you've got to make a little bit of money off people feasting on your coin purse. 

2. This guy got tested for STD's and came back with a clean bill of health before serving up his genitals, but I'd be paranoid as hell with every little bit of seasoning or spice I found. Is that herpes or a red pepper flake? Either way, it adds little spice to the meal. 

Guests said that the genitalia were very rubbery and tasted of very little. 

3. Sucks this guy only got one shot at cooking his dick, and overall meal left more to be desired. You can't have a back up dick incase you burn the first one. It wasn't this cooks fault, dick meat is a bad piece of meat [pause]. I boiled up some bull penis once on an episode of LTB, and bull dick tastes like you're chewing on a rubber band, exactly how these less than satisfied customers describe a human hobknocker. 

 Sugiyama, the chef, has also had his nipples removed. 

4. Call me old fashioned, but I'd rather have this chef throw his nipples on a pizza and let me eat them like some little pepperonis.