Love This San Fran Restaurant Owner Who Shut Down For a Day Because He Was Tired Of The Customers Giving Him Shit
FB – The owner of a small Chinese restaurant named SO in San Francisco’s SoMa shut down his restaurant — a staple of the area — for a day because customers had reportedly been giving him shit. And he wasn’t going to take their shit. So he shut things the fuck down and posted a sign to his window that read, “We are closed because of you … (customers), So … yes we use MSG! So … we don’t believe in organic food and we don’t give a shit about gluten free.” According to Eater, an employee claims that the owner closed shop for the day after one dining party had refused to pay their bill because the food was “too spicy” and then another cursed at the owner.
“’We are closed because of you … (customers), So … yes we use MSG! So … we don’t believe in organic food and we don’t give a shit about gluten free.’” I love it. Just spiting the fuck out of himself because he’s so mad at the customers. Hard to blame him. People who complain at restaurants are the worst.* Yes, there are times where it’s acceptable, but not because your food as gluten in it. Grow up you pansy. Or go somewhere else you San Fran fedora wearing hippie. You’re eating chinese food. You should want it as hard to identify as possible. The harder Chinese food is to identify, the more delicious it tastes. Fact.
But this is obviously the best thing to ever happen to this Chinese food owner guy. If he has any business sense, he’ll completely rebrand and become that restaurant that doesn’t give a fuck about it’s customers. Where people go to get treated like shit and the waiters yell at you. I fucking hate quirky weird restaurants like that, but they seem to always do well.
*The thing that I will never get is people who send food back in restaurants. Now I will say this- I worked at a fancy Italian restaurant in college. And we never spit in food or any of that at the Olive Garden. But that doesn’t mean I trust any of these kids nowadays with my shrimp scampi. I’ll eat it if it’s colder than ice with a smile on my face before sending it back. Just not worth my risking getting a plate full of grundle hair because my alfredo sauce wasn’t piping hot.
