Cooking/Grilling

[lugnutz]

I can't even argue with you anymore son......food, chicks, and cars, you don't stand a chance.


Now if I wanted to get some info on.....um......ah.....what is it you bring to the tabla again???? Well whatever it is I'm sure you know all about it, and would have something useful to post in that thread. as opposed to just following me around complaining that I don't know what I'm talking about.

[Sim]

Good point, I do need to bring more to the tabla.

[lugnutz]

Haha I forgot you were private Grammar police....carry on officer! bwhahahaha

[Ted Striker]

Wife made some pulled chicken in the crock pot. This stuff will be in heavy rotation for the remainder of football season.

[MCA]

Bed of butter lettuce leaves topped with choice of grilled, fried or even braised meat/fish/poultry. Chose any number of toppings from salsa, diced veggies, guacamole, sour cream. Maybe some shredded cheese. The idea being guests take a lettuce leaf and fill it with what they like and eat it like a taco.

Next to hit New Hampshire: Meatballs as an appetizer.


Lug's cooking magazines = Sports Illustrateds from the doctors office.

[lugnutz]

Save it!

[rearadmiral]

Anybody else hear eat/use dulse for a snack/seasoning?

Seaweed is good for you.

[rearadmiral]

Anybody have a good recipe for lamb shanks in a crock pot?

No mushrooms and prefer a non-tomato base recipe.

[rearadmiral]

Gonna get some green steaks for grilling on St. Paddy's Day. Those are the good one, right? lol

[B Luc]

Can I have your favorite bowl after you're gone? Thanks.

[Section 40]

After the NStar fiasco of a few days back Capital Grille donated 2500 lbs of meat to the Southwick Zoo, Even if it was green I'm pretty sure the tigers and Lions there didn't have a problem with it.

[BS1]

at restaurant price thats about 100g