rearadmiral wrote:That's what I get, Spencer.
I do 3 hours at 300. Take 'em out w/a half-hour left, put the Sweet Baby Ray''s on them, put 'em back in. I don't wrap them in tin foil though.
lugnutz wrote:See as I have explained before I never had to take English in high school or college....others did it for me. So I my writing skills are lacking.
tballa55 wrote:Spencer Pratt wrote:How many pounds of short ribs would you get out of a normal sized cow?
Best question ever asked on this board. Waiting for Lugz to google some bullshit answer.
Did you know: the average cow should yield about 38% to 44% edible beef, or a good 460 pounds' worth. That's a lot of steaks!
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