Spencer Pratt wrote:I will try the cast iron pan technique next ribeye or t bone i eat
what type of oil or butter do you use for the sear?
MCA wrote:you grill-pan-in-oven-out-of-oven-overthinking-everything-wannabe-emeril-yuppie-assholes.
MCA wrote:I'll put the ribeye I cooked on saturday night on my grill up against any of you grill-pan-in-oven-out-of-oven-overthinking-everything-wannabe-emeril-yuppie-assholes.
Grill was at 600, 3 min on each side and it oozed when it was cut. Meat House ribeye.
tballa55 wrote:MCA i said I like mine with a nice sear on it, so you're gonna tell me you can't tell the difference between
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