America's Next Great Restaurant

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Re: America's Next Great Restaurant

Postby Mk » Tue Mar 15, 2011 10:08 pm

Taco guy = douchebag

He won't last long.
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Re: America's Next Great Restaurant

Postby tballa55 » Tue Mar 15, 2011 10:11 pm

taco guy is a douchebag but he has the best chef

...spinoff into kitchen nightmares in 2 years. BOOM
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Re: America's Next Great Restaurant

Postby Mk » Tue Mar 15, 2011 10:28 pm

Srsly though....who picks a Swedish chef?

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Re: America's Next Great Restaurant

Postby tballa55 » Tue Mar 15, 2011 10:41 pm

Srsly though....who tries to open up a chain that is 85% vegetarian?
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Re: America's Next Great Restaurant

Postby tballa55 » Mon Mar 21, 2011 7:03 pm

How didn't the Hick people get kicked off?
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Re: America's Next Great Restaurant

Postby Mk » Sun Mar 27, 2011 8:59 pm

tballa55 wrote:taco guy is a douchebag but he has the best chef

...spinoff into kitchen nightmares in 2 years. BOOM


Suck it
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Re: America's Next Great Restaurant

Postby SeanT » Sun Apr 03, 2011 8:26 pm

Sweet uni on Meltworks hahahahaha
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Re: America's Next Great Restaurant

Postby Mk » Sun Apr 03, 2011 8:34 pm

The panel chef guy Curtis is a cocksucker.
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Re: America's Next Great Restaurant

Postby SeanT » Sun Apr 03, 2011 8:43 pm

The harvest seuol poster is hilarious

Curtis is a celebrity apprentice alumni and is now hosting Top Chef masters as well... Never heard of him before Apprentice
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Re: America's Next Great Restaurant

Postby Mk » Sun Apr 03, 2011 9:05 pm

I read this and I still can't figure out what's made him worthy of being on this show.

http://en.wikipedia.org/wiki/Curtis_Stone
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Re: America's Next Great Restaurant

Postby jtk4 » Mon Apr 04, 2011 6:08 pm

Because woman like to look at him and he technically is a chef and has been on tv.
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Re: America's Next Great Restaurant

Postby Lou Roe » Tue Apr 05, 2011 12:54 pm

This show would be better if they were able to open one real restaurant instead of 3 take out places. How is the saucy balls guy still on this show?
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Re: America's Next Great Restaurant

Postby Spencer Pratt » Tue Apr 05, 2011 1:22 pm

Those Grill Billy's people are worse. What have they brought to the competition?
Pretty much everyone ideas suck anyway
Saucy Balls is a real tool, he had a decent idea and then wants to ruin it with goofy italian sterotypes.
Dude needs to make different types of meatball sliders, in my opinion those would sell.
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Re: America's Next Great Restaurant

Postby Lou Roe » Tue Apr 05, 2011 2:45 pm

I think the chicken and waffles guy has the best food for a restaurant but don't know how good it will translate to a fast food type of place.

I agree with you on the grill billies people, they really are clueless and its funny when they try to answer questions about food, they couldnt even explain their new concept. I think they might have the best chef though and he is carrying them right now.

The owner of Chipotle really freaks me out on this show.
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Re: America's Next Great Restaurant

Postby mcm » Tue Apr 05, 2011 3:08 pm

Lou Roe wrote:
The owner of Chipotle really freaks me out on this show.


I don't understand his credentials. He opened up a burrito place that isn't any different from any other burrito place. I do enjoy Chipotle but don't really see how its different from any other place.
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