Super Bowl Menu

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Super Bowl Menu

Postby Spencer Pratt » Fri Feb 04, 2011 12:31 am

http://www.foodandwine.com/recipes/spic ... cken-wings

Thinking about doing these, give me some other ideas
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Re: Super Bowl Menu

Postby UconnBuckeye » Fri Feb 04, 2011 11:17 am

Buffalo Bleu wings.....Championship
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Re: Super Bowl Menu

Postby TeeDub » Fri Feb 04, 2011 12:31 pm

wings are a championship???? fail
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Re: Super Bowl Menu

Postby rearadmiral » Fri Feb 04, 2011 12:36 pm

Haddock on Good Friday = FTW!
“You’ve been waiting for it for a long time, but you got it. You wanted it, you got it. We’re bringing it home.’’
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Re: Super Bowl Menu

Postby TeeDub » Fri Feb 04, 2011 12:39 pm

8)
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Re: Super Bowl Menu

Postby JJ » Fri Feb 04, 2011 1:50 pm

If you don't make this, you're an idiot. If you don't devour it, you're not human:

BUFFALO CHICKEN DIP

1 ½ - 2 LBS skinless boneless chicken breast halves, poached (or roasted, grilled, whatever), shredded/chopped
1 12-ounce bottle Frank's hot sauce (don't deviate - use Frank's) (use less if you’re a wimp, or add more hot sauce if you like)
2 8-ounce packages cream cheese, softened to room temperature
1 16-ounce bottle Ranch salad dressing (light works well)
1/2 cup chopped celery (I don't really see how this helped, so I guess it can be considered optional)
8 ounces shredded “Mexican” or Monterey Jack or Sharp Cheddar cheese or any combination of these (low-fat works well)


Preheat oven to 350 degrees.
In a 13x9x2 inch baking dish, combine the shredded chicken meat with entire bottle of Frank's hot sauce, spreading to form an even layer.
In a large saucepan over medium heat, combine the cream cheese with salad dressing, stirring til smooth & hot.
Pour this mixture evenly over the chicken mixture to form a 2nd layer.
Sprinkle celery over top.
Bake uncovered for 20 minutes, then sprinkle shredded cheese over top and bake uncovered for another 15 or 20 minutes til hot & bubbly; You don't want the top to get browned or it will be hard.

Stir thoroughly immediately after taking out of the oven.

Let stand 10 minutes before serving hot/warm with celery sticks and/or any sturdy dipping chip like Tostito Golds or Scoops.

NOTE: Some similar recipes may call for 8 oz each of Ranch & Blue Cheese dressing. Either will work. I’ve always used Lite Ranch dressing, and then tossed some crumbled blue cheese into the cream cheese/ranch dressing mixture, and that seems to give it a nice little blue cheese kick.
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Re: Super Bowl Menu

Postby UconnBuckeye » Fri Feb 04, 2011 1:59 pm

TeeDub, these Buff Bleu wings are that good.

Plus your view on food has been skewed by those unreal lunches you get.
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Re: Super Bowl Menu

Postby TeeDub » Fri Feb 04, 2011 2:50 pm

I think I'll go ahead and speak for all of BSSMB and say if the highlight of your Super Bowl spread is wings then you have a shitty spread.
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Re: Super Bowl Menu

Postby UconnBuckeye » Fri Feb 04, 2011 2:53 pm

It's not the highlight, just what I am bringing.


JJ, i go light on the bleu cheese crumbles and its fantastic.
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Re: Super Bowl Menu

Postby sam malone » Fri Feb 04, 2011 3:04 pm

I usually skip the salad dressing and just go with the crumbled blue cheese. Blue cheese dressing tastes like shit by itself and it was strong in the dip. Never tried Ranch though, might give it a go.
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Re: Super Bowl Menu

Postby rearadmiral » Fri Feb 04, 2011 6:28 pm

UconnBuckeye wrote:It's not the highlight, just what I am bringing.




Then save 'championship!' for the halftime strippers. :)
“You’ve been waiting for it for a long time, but you got it. You wanted it, you got it. We’re bringing it home.’’
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Re: Super Bowl Menu

Postby rearadmiral » Fri Feb 04, 2011 6:32 pm

JJ wrote:If you don't make this, you're an idiot. If you don't devour it, you're not human:

BUFFALO CHICKEN DIP



Shit is the balls. If I end up staying home for game, the old lady will be whipping some up.
“You’ve been waiting for it for a long time, but you got it. You wanted it, you got it. We’re bringing it home.’’
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Re: Super Bowl Menu

Postby BS1 » Fri Feb 04, 2011 7:27 pm

The chicken dip is on the menu for me as well......top notch
It is what it is......
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Re: Super Bowl Menu

Postby MCA » Sun Feb 06, 2011 9:28 am

I'm absolutely making buffalo chicken dip but I use the breaded already somewhat cooked purdue chicken fingers and chop them up. Also don't use celery.
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Re: Super Bowl Menu

Postby TeeDub » Sun Feb 06, 2011 11:26 am

8" pepperoni pizza
8" margarita pizza
5 layer dip
bacon wrapped buffalo wings
brats
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