5 Guys and Fries

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Re: 5 Guys and Fries

Postby tballa55 » Thu Jan 27, 2011 9:04 pm

Mayo on anything besides a turkey club is gross.

Lobster rolls with too much mayo are the worst.

Tuna = Solid white(only) with a lil mayo, celery, black pepper and lemon juice

Mayo on anything else = pass
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Re: 5 Guys and Fries

Postby mcm » Thu Jan 27, 2011 9:25 pm

I'm not a huge mayo guy but don't hate it. I'll have it with tuna & chicken salad obvsly, turkey, and chicken cutlet, lettuce, tomato, onion, american cheese, mayo = money.
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Re: 5 Guys and Fries

Postby rearadmiral » Thu Jan 27, 2011 9:41 pm

M.S.83 wrote:i find the mayo to be the glue that holds the toppings together.


Glue >>> mayo
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Re: 5 Guys and Fries

Postby rearadmiral » Thu Jan 27, 2011 9:45 pm

tballa55 wrote:Mayo on anything besides a turkey club is gross.

Lobster rolls with too much mayo are the worst.

Tuna = Solid white(only) with a lil mayo, celery, black pepper and lemon juice

Mayo on anything else = pass



Testify.

The only thing that can ruin a roll or salad (like chicken salad finger sangies) is too much mayo.

I use a dollop for my tuna but go with a Frank's/French's combo for a little Buffalo tuna action. Lemon juice is good call though. Have to try it.
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Re: 5 Guys and Fries

Postby JJ » Thu Jan 27, 2011 10:51 pm

rearadmiral wrote:I use a dollop for my tuna but go with a Frank's/French's combo for a little Buffalo tuna action. Lemon juice is good call though. Have to try it.

Bought a can of this stuff somewhere, still sitting in the cupboard:

Image

(sorry for any possible thread hijacking)
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Re: 5 Guys and Fries

Postby KW » Sat Mar 26, 2011 8:05 pm

They opened up a new 5 Guys down the road, so I finally got there tonight and damn that's a good fast-food burger.

Online ordering and skipping the long line= straight cash homie
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Re: 5 Guys and Fries

Postby MCA » Sun Mar 27, 2011 7:40 am

There simply has to be plans of a Five Guys in my area. It makes too much sense not to.

There's one 20 min in each direction (10 min as the crow flies, but the're tough to get to in swamp/glouc).

They simply have to have plans to put one closer.
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Re: 5 Guys and Fries

Postby B Luc » Sun Mar 27, 2011 12:46 pm

I'm hoping they put one someone in the city but I feel like the yuppie neighborhood boards would protest
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Re: 5 Guys and Fries

Postby JJ » Mon May 09, 2011 4:06 pm

Now open in Stoneham, according to The Passionate Foodie, via HiddenBoston:

According to the restaurant chain's website, Five Guys Burgers is planning to open in the Redstone Shopping Center on Route 28 in Stoneham. This will be one of two new locations coming to the northern suburbs of Boston, as another Five Guys will be opening soon at Station Landing in Medford.

In addition to the upcoming Stoneham and Medford spots, Five Guys Burgers can also be found in Dedham, Foxborough, Framingham, Gloucester, Marlborough, Natick, Randolph, Swampscott, and Walpole, as well as Nashua, NH.

[May 9, 2011 update: According to The Passionate Foodie, the new Five Guys Burgers in Stoneham is now open.]

The address for this new burger place in Stoneham is: Five Guys Burgers, 109 Main Street (Route 28), Stoneham, MA, 02180. The website for the burger chain can be found at: http://www.fiveguys.com/
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Re: 5 Guys and Fries

Postby MCA » Mon May 09, 2011 9:29 pm

plus there's one next to the BWW in Saugus too.

But I still want closer. Danvers/Beverly area.
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Re: 5 Guys and Fries

Postby vtexposfan » Mon May 09, 2011 11:31 pm

Allston/Brighton. Make it happen, Five Guys. There's enough gaping storefronts in the 'hood...occupy one.
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Re: 5 Guys and Fries

Postby jtk4 » Tue May 10, 2011 10:41 am

tballa55 wrote:Mayo on anything besides a turkey club is gross.

Lobster rolls with too much mayo are the worst.

Tuna = Solid white(only) with a lil mayo, celery, black pepper and lemon juice

Mayo on anything else = pass



I agree. If you want to get rid of the mayo all together with tuna use avacado. Shit is the bomb
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Re: 5 Guys and Fries

Postby rearadmiral » Tue May 10, 2011 6:39 pm

Frank's and/or mustard in lieu of mayo.
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Re: 5 Guys and Fries

Postby lugnutz » Tue May 10, 2011 6:51 pm

If I have lettuce, tomato, onion, pickles I have a thin layer of mayo on just about any sandwich...especially on a burger.


Adding lemon to mayo and Cains relish=best tarter sauce
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Re: 5 Guys and Fries

Postby Mr. X » Fri May 13, 2011 10:18 am

KW wrote:They opened up a new 5 Guys down the road, so I finally got there tonight and damn that's a good fast-food burger.

Online ordering and skipping the long line= straight cash homie


The one on Erie Blvd? I went to the Fairmount one last summer. Bacon Burger was the shiznit.
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