Origin
In Jewang ungi, a history book written in 1287 during the Goryeo Dynasty, a myth pertaining to the origin of alcoholic drinks seems. The moment upon a time,Gucci Belts, there was a king who enjoyed applying alcohol to tempt a lady to desire to have quite a few youngsters. When their son was born, they named him Sul. The word sul (hangul: ), referring to alcoholic beverages,Gucci Belts, came from a blending in the words "su" (hangul:; hanja: ) and "bul" (hangul: ), that means "water" and "fire", respectively. That's, "firewater" originated from the boiling liquid. It ought to be noted that that is common etymology at ideal.
The creation and demand for common Korean wines and liquors declined sharply beginning through the Japanese colonial period. In 1986,Gucci Belts UK, in an work to remedy this predicament, the Cultural Heritage Administration of South Korea selected 86 varieties of traditionally brewed alcoholic beverages as cultural properties, with twelve kinds picked as Essential Intangible Cultural Properties of Korea, every hailing from its own locality.
In Korea, the main crop has historically been rice, and consequently most Korean standard alcoholic beverages have been built from rice, of the two the glutinous and non-glutinous selection, which are fermented with all the help of yeast and nuruk, a wheat-based source of the enzyme amylase. Moreover, Koreans often use fruits, flowers, herbs, and also other elements to flavor these beverages,Gucci Belts UK, to a significantly greater extent than Chinese wines.
You'll find six primary types of Korean alcoholic beverages: yakju, distilled liquors (such as soju),UGGs Outlet, takju,Gucci Belts For Men, fruit wines, flower wines, and medicinal wines.
Daepo, a branded yakju
Yakju (hangul:; hanja:; literally "medicinal alcohol") can be a refined rice wine built from steamed rice which has gone through several fermentation stages. It is also referred to as myeongyakju or beopju and is distinguished from takju by its relative clarity.
Types include things like baekhaju (), which is built from glutinous rice and Korean nuruk, and Heukmeeju (hangul:; hanja:; actually "black rice wine"), that is produced from black rice.
Cheongju
Cheongju (hangul:; hanja:; literally "clear wine" or "clear liquor") is often a clear rice wine similar to Japanese sake. One common brand of cheongju is Chung Ha (), that is widely out there at Korean restaurants. There are different neighborhood variations, including beopju, which can be brewed while in the ancient city of Gyeongju.
Korean distilled liquors incorporate goryangju (hangul:; hanja:; also spelled koryangju; created from sorghum and related to Chinese gaoliang jiu) and okroju (hangul:; hanja:; made from rice and Job's Tears). One more selection, known as munbaeju (), has the distinction of getting South Korea's Critical Intangible Cultural House Quantity 86-1. Munbaeju can be a common aged distilled liquor made of malted millet, sorghum, wheat, rice, and nuruk (fermentation starter), that has a strength of 40 % alcohol by volume. It originates in the Pyongyang region of North Korea and it is noted for its fragrance,Gucci Belts For Men, which is mentioned to resemble the flower in the munbae tree (similar to a pear).
Soju
Bottle and glass of Jinro soju
Soju (hangul:; hanja: ), a clear, slightly sweet distilled spirit,UGGs Outlet, is by far essentially the most favorite Korean liquor. It is made from grain or sweet potatoes and is commonly low-cost. It commonly has an alcohol material of 40 proof (20% alc. by volume). There's a edition with major notch ingredients distilled employing classic methods that hails in the city of Andong that is certainly 90 to one hundred proof. This version has a government protection/regulation seal, as Andong has historically been known as being a fine soju center amid other things. Though all soju in Korea are priced virtually identically (inexpensively as previously talked about), Andong soju commands more than 20 instances that value. It's the cognac to business soju's vin du pays. While in the late 20th century soju flavored with lemon or green tea grew to become accessible. The Japanese edition is called Shch.
Takju (hangul:; hanja: ), greater acknowledged as makgeolli (), is usually a milky,UGG Boots Canada, off-white, sweet alcoholic beverage made from rice. It is also known as nongju (hangul:; hanja:; lit. "farmers' alcohol"). A regional variant,Gucci Belts, initially from Gyeonggi-do, is called dongdongju. An additional variety, known as ihwaju (hangul:; hanja:; virtually "pear blossom wine") was so named since it was brewed from rice with rice malt that had fermented during the pear blossom season. Ihwaju is usually so thick that it has to be eaten that has a spoon.
A similar drink is called gamju; this name can also be applied for numerous non-alcoholic sweet drinks such as sikhye ().
Korea includes a amount of classic fruit wines, generated by combining fruits or berries with alcohol. Podoju () is produced from rice wine that may be mixed with grapes. Essentially the most popular fruit wines are made from maesil plums (this sort of wine known as maesilju,Gucci Belts, mae hwa su, mae chui soon, or Seol Joong Mae), bokbunja (; Korean black raspberries, Rubus coreanus Miquel, 15% alcohol), Chinese quinces, cherries, pine fruits, and pomegranates. Bokbunja ju (, bokbunja wine) is explained by many to become specially great for sexual stamina.
You will find a number of Korean classic wines created from flowers. These involve wines built from chrysanthemums (gukhwaju,UGGs Outlet,, marketed by Jinro as Chun Kook),photo 1photo two acacia flowers, maesil blossoms (maehwaju,UGGs Outlet, ), peach blossoms (dohwaju, ), honeysuckle (indongju, ), wild roses, and sweet briar petals and berries.
Dugyeonju () is a wine made from azalea petals, created in Chungcheong Province. It really is sweet,UGGs Outlet, viscous,UGG Boots Canada, and light yellowish brown in colour, which has a power of about 21% alcohol. Myeoncheon Dugyeonju is designated through the South Korean government as Crucial Intangible Cultural Property No. 86-2.
An additional selection of flower wine,UGGs Outlet, named baekhwaju (hangul:; hanja: ), is built from one hundred types of flowers.
Medicinal liqueurs, termed yagyongju () are created by combining medicinal seeds, herbs, and roots with alcohol.
Insamju (), created with ginseng, may be the most favorite medicinal wine amid older individuals.
Dosoju (hangul:; hanja: ) is actually a preferred herbal wine, typically served only on New Year's Day.
Songsunju (hangul:; hanja: ) is soju made with glutinous rice and soft, immature pine cones or sprouts.
Ogalpiju () is produced from the bark of Eleutherococcus sessiliflorus blended with soju and sugar.
Jugyeopcheongju (hangul:; hanja: ) is a classic liquor made with bamboo leaves.
Chuseongju (hangul:; also spelled chusungju) is usually a standard wine made from glutinous and non-glutinous rice, herbs together with omija (Schisandra chinensis) and Eucommia ulmoides; it truly is commercially offered within a bamboo-shaped bottle.
Daeipsul () is an additional classic folk wine from Damyang County, South Jeolla Province,UGG Boots Canada, made from glutinous rice, brown rice, and bamboo leaves,UGGs Outlet, in conjunction with ten medicinal herbs.
Bek Se Ju (Baekseju; hangul:; hanja:; actually "100 many years wine") is actually a industrial variant of medicinal wine, and is the most well-known medicinal wine for younger persons, who typically do not drink it mainly for its medicinal properties. It's develop into a well-liked substitute to soju in most restaurants and drinking establishments. It is a rice wine infused with ginseng and eleven other herbs, like licorice, omija (Schisandra chinensis), gugija (Chinese wolfberry), astragalus, ginger, and cinnamon, and is 13% alcohol.
ansachun () is yet another business Korean wine built in the red fruits with the sansa,Gucci Belts, or Chinese hawthorn (Crataegus pinnatifida). The Bae Sang Myun Brewery Corporation markets this wine, claiming therapeutic effects.
Yuju or mayuju (hangul:; hanja: ), which is made from fermented horse milk,UGG Boots Canada, was introduced to Korea from Mongolia. It is equivalent to kumis.
Key post: Korean beer
Beer (named maekju; hangul:; hanja: in Korean) was introduced to Korea by Europeans and there are several breweries in South Korea.
^ "History of Korean Alcohol" (in English). Lifestyle in Korea. Retrieved 2008-06-18.?
^ a b Conventional Liquor Korea Tourism Organization. Retrieved on August 28, 2009
Categories: Korean alcoholic beverages | Korean distilled beverages | Fermented beverages | Distilled beverages | Important Intangible Cultural Properties of South KoreaHidden categories: Posts containing Korean language text | Posts containing non-English language text
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