The first time I saw this cake is from dearpig's blog (http://blog.sina.com.cn/s/blog_59e8e8ef0100gfmm.html), love to death. Feel this sweet chocolate, can be adapted to a variety of festive atmosphere . a time when Christmas, could not do a.
chocolate cake at the end of
flour 22g cocoa powder 8 g, 1 egg yolk, sugar 40 grams, protein 1.5, dark chocolate (cacao70%) 50 grams butter 30 grams, 30 grams fresh cream
1. butter and fresh cream low heat melt (Figure 1)
2. cut off the heat after adding clever black block (Figure 2), stirring to mix completely, then add half the sugar, egg yolk and mix (Figure 3)
3. protein plus the other half of sugar hit hard foam (Figure 4), fractionated and chocolate paste to roughly evenly mixed after turning (Figure 5), sieve into the flour and cocoa powder (Figure 6), there is no light hand mix to a small lump
4. into the mold，zen cart template
, smooth (Figure 7)
5.150 degrees, bake 30 minutes
I use 18 * 18 square mold baked, about 1.5cm high.
mousse raw materials and practices
white chocolate mousse: white chocolate 35g, sugar 10g, 1 egg yolk, water, 5ml, fresh cream 90ml，zen cart templates
, film 0.5
fish mousse milk chocolate: milk chocolate 35g, sugar 15g, 1 egg yolk, water, 5ml, fresh cream 90ml, fish, dark chocolate film 0.5
mousse: dark chocolate (cocoa content of 72%) 35g, sugar 15g, 1 egg yolk, water, 5ml, fresh cream 90ml, fish film 0.5
(three kinds of mousse materials and practices are the same, but the raw materials is different.)
1. sugar + water + egg yolk mixed, heated to 82 degrees impermeable, stirring constantly to become thickened (Figure 8)
2. chocolate, chopped，zen cart template
, drain and heated to melt ( Figure 9)
3. whipped cream hit 6 distribution (Figure 10), remove 1 / 3 with the chocolate mix
4. fish film soaked, drain and heated to melt (Figure 11), added to the step of the chocolate cream
5. then add the egg yolk paste Stir the first step, the last light hand mix in the remaining whipped cream (Figure 12)
in turn mold the paste into three kinds of mousse, each down into one kind of first half-hour into the refrigerator and then down a layer of solidified, so make mousse paste should do first when the first, with the time to do the following one kind of refrigeration.
from top to bottom, followed by white chocolate mousse, milk chocolate mousse，Collet chuck
, dark chocolate mousse, chocolate cake from shallow to deep color，Tool holder
, taste, from light to strong ~ ~
had wanted to write on and then, or white chocolate with whipped cream or mounted some flowers，zen cart templates
, but because of the time did not realize. actually lacks confidence in friends!
cut into 4 * 4, a total of sixteen pieces, each on a small plug Christmas tree, then sprinkle with some sugar, a little color particles, surrounded beautiful mousse side. packaged, the scourge of unit sisters go!
ha ha ha!
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