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Postby TeeDub » Thu Oct 07, 2010 2:04 pm

salad
veal
scalloped potatoes
cream of cauliflower soup
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Postby B Luc » Thu Oct 07, 2010 2:08 pm

Chicken salad melt on wheat w/ tomato and bacon
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Postby Giggles » Thu Oct 07, 2010 2:19 pm

Sloppy, sloppy meatball sub.

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Postby lugnutz » Tue Oct 12, 2010 2:26 pm

meatball and onion pizza
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Postby TeeDub » Tue Oct 12, 2010 2:30 pm

salad
rosemary potatoes
sirloin tips w/ sauteed mushrooms, celery and onions
a bit of a western omlette
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Postby Boston » Tue Oct 12, 2010 2:31 pm

Souper Salad
-Small Salad
-Baked Lays
-Dasani
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Postby TchotchkeBG » Tue Oct 12, 2010 2:32 pm

Puts my sammitch to shame. But for the record, the Oscar Mayer Cutting Board lunch meats are pretty good. Nice 'n thick, but the roast beef isn't all that tender.
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Postby Sim » Tue Oct 12, 2010 3:08 pm

Are those pre-packaged cold-cuts?

I can't really do cold cuts unless a.) they are sliced in front of me and b.) they're of reputable name/standards; i.e. Boars Head/Thumanns/Dietz and Watson, etc. Sitting in the deli line sucks, but I can't bring myself to do it any other way.

I also need it sliced very thin. Thick = not good.
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Postby mcm » Tue Oct 12, 2010 3:11 pm

Sim wrote:
I can't really do cold cuts unless a.) they are sliced in front of me and b.) they're of reputable name/standards; i.e. Boars Head/Thumanns/Dietz and Watson, etc. Sitting in the deli line sucks, but I can't bring myself to do it any other way.

I also need it sliced very thin. Thick = not good.


I agree 100000%
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Postby TchotchkeBG » Tue Oct 12, 2010 3:33 pm

The thick-cut chicken isn't too shabby, but I'm passing on the roast beef in the future. Can't bring myself to try the ham.
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Postby Stephen Glansburg » Tue Oct 12, 2010 3:41 pm

mcm wrote:
Sim wrote:
I can't really do cold cuts unless a.) they are sliced in front of me and b.) they're of reputable name/standards; i.e. Boars Head/Thumanns/Dietz and Watson, etc. Sitting in the deli line sucks, but I can't bring myself to do it any other way.

I also need it sliced very thin. Thick = not good.


I agree 100000%


Ditto! And I will not eat it after 2 days MAX!
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Postby Boston » Tue Oct 12, 2010 3:44 pm

people who buy cold cuts at home to make their lunches for the week

=

absolutely disgusting
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Postby rearadmiral » Tue Oct 12, 2010 3:55 pm

Boston wrote:people who buy cold cuts at home to make their lunches for the week

=

absolutely disgusting


Elaborate please. I'm all set with pre-sliced 'lunchable'-type shit (no offense, tchotchkie). But how is grabbing a 1/2 elbow of turkey and 1/2 elbow of roast beef at Bob's or Lambert's to make sandwiches for work "disgusting"?
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Postby Stephen Glansburg » Tue Oct 12, 2010 4:05 pm

I think he meant that buying cold cuts on say, Sunday or Monday, and eating them all week is disgusting.......which I agree. 2 days MAX!
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Postby Stephen Glansburg » Tue Oct 12, 2010 4:06 pm

OH, and I'll only eat tuna the DAY I make it. Never, ever second day tuna......I toss that shit.
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