Lugnutz/Boston's food thread

Typical El Presidente Random Thoughts type stuff

Re: Lugnutz/Boston's food thread

Postby TeeDub » Tue Jun 21, 2011 1:13 pm

CHALLENGE ACCEPTED!!!

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Re: Lugnutz/Boston's food thread

Postby lugnutz » Tue Jun 21, 2011 1:22 pm

Dont forget to cut the toes
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Re: Lugnutz/Boston's food thread

Postby TeeDub » Tue Jun 21, 2011 1:27 pm

child please
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Re: Lugnutz/Boston's food thread

Postby Spencer Pratt » Tue Jun 21, 2011 2:22 pm

Any rec's on stuffing and grilling a pork tenderloin. Thinking of a spinach and feta stuffing.

Should i butterfly the tenderloin and then stuff it and tie it with string?
I saw someone on TV burrow a hole through the tenderloin and stuff it.
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Re: Lugnutz/Boston's food thread

Postby lugnutz » Tue Jun 21, 2011 2:36 pm

I would slice it and pound it out and do individual servings.


http://www.rachaelray.com/recipe.php?recipe_id=2986

Should work for you if you sub in the Feta.
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Re: Lugnutz/Boston's food thread

Postby TeeDub » Tue Jun 21, 2011 2:39 pm

I've only done it once. I butterflied it and stuffed it with asparagus and garlic. I tied it shut and it turned out tremendous. If/when I do it again I'd add baby portabello mushrooms.
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Re: Lugnutz/Boston's food thread

Postby tballa55 » Tue Jun 21, 2011 2:45 pm

TeeDub pixel of the finished product please.
i'll hit you up mana-nahhhhhhhhhhhh
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Re: Lugnutz/Boston's food thread

Postby lugnutz » Tue Jun 21, 2011 2:46 pm

He probably let them go in a pond!
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Re: Lugnutz/Boston's food thread

Postby BS1 » Tue Jun 21, 2011 3:01 pm

TeeDub wrote:I've only done it once. I butterflied it and stuffed it with asparagus and garlic. I tied it shut and it turned out tremendous. If/when I do it again I'd add baby portabello mushrooms.



did it the same way.....only with feta and spinach as mentioned before
It is what it is......
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Re: Lugnutz/Boston's food thread

Postby lugnutz » Tue Jun 21, 2011 5:58 pm

http://www.chicagopizzaandovengrinder.com/menu.htm


Saw the pizza pot pie on the food network show meat and potato last night....OMG that looked good. i will have to try to make it.
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Re: Lugnutz/Boston's food thread

Postby TeeDub » Tue Jun 21, 2011 6:52 pm

tballa55 wrote:TeeDub pixel of the finished product please.



are we not Facebook friends?
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Re: Lugnutz/Boston's food thread

Postby TeeDub » Tue Jun 21, 2011 6:53 pm

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Re: Lugnutz/Boston's food thread

Postby tballa55 » Wed Jun 22, 2011 8:06 am

TeeDub wrote:
tballa55 wrote:TeeDub pixel of the finished product please.



are we not Facebook friends?


no sir we are not
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Re: Lugnutz/Boston's food thread

Postby Spencer Pratt » Sun Jun 26, 2011 2:47 am

I went in on the purchase of a cow at an auction to be butchered. Anyone do this before?
i guess i can just pick a bunch of cuts from a sheet and get whatever i want.

Ideally i want ribeyes, short ribs, tips, etc

How many pounds of short ribs would you get out of a normal sized cow?
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Re: Lugnutz/Boston's food thread

Postby tballa55 » Sun Jun 26, 2011 5:01 pm

Spencer Pratt wrote:How many pounds of short ribs would you get out of a normal sized cow?


Best question ever asked on this board. Waiting for Lugz to google some bullshit answer.
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