Off the grill

Typical El Presidente Random Thoughts type stuff

Re: Off the grill

Postby TeeDub » Thu Jun 02, 2011 7:20 pm

BS1 wrote:There MAY be 3 items on that list I use for my CC's...not counting the crab

I want to taste crab meat...period



ok new daddy...give up your recipe.
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Re: Off the grill

Postby MCA » Thu Jun 02, 2011 8:11 pm

midd wrote:
MCA wrote:creole = shit



again, worst opinion ever.

places that do it right, especially in NOLA are among the best restaurants on earth.


Can an opinion be bad? if the Food Network told yuppies to jump off a bridge, would you?
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Re: Off the grill

Postby rearadmiral » Thu Jun 02, 2011 8:25 pm

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Re: Off the grill

Postby midd » Thu Jun 02, 2011 10:22 pm

MCA wrote:
midd wrote:
MCA wrote:creole = shit



again, worst opinion ever.

places that do it right, especially in NOLA are among the best restaurants on earth.


Can an opinion be bad? if the Food Network told yuppies to jump off a bridge, would you?



Food network outside of Alton brown is a complete joke, so no.

Creole is basically southern food done in classical French style. What's not to like?
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Re: Off the grill

Postby Spencer Pratt » Thu Jun 02, 2011 11:51 pm

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what about this cat?
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Re: Off the grill

Postby MCA » Fri Jun 03, 2011 7:08 am

midd wrote:Creole is basically southern food done in classical French style. What's not to like?


I could give you an hour to explain exactly what this means and you couldn't.
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Re: Off the grill

Postby BS1 » Fri Jun 03, 2011 7:12 am

TeeDub wrote:
BS1 wrote:There MAY be 3 items on that list I use for my CC's...not counting the crab

I want to taste crab meat...period



ok new daddy...give up your recipe.


if I told you I'd have to kill you......its simple. just use old bay crab cake classic mix, a little bit of miracle whip, throw some old bay on top and a pat of real butter and broil. So simple and soooooo fucking good.....not all that filler shit
It is what it is......
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Re: Off the grill

Postby midd » Fri Jun 03, 2011 9:21 am

MCA wrote:
midd wrote:Creole is basically southern food done in classical French style. What's not to like?


I could give you an hour to explain exactly what this means and you couldn't.



I'll take a half hour after you elucidate what "creole = shit" means.
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Re: Off the grill

Postby MCA » Sat Jun 04, 2011 7:47 am

Putting a shitload of spices on a piece of seafood tastes like shit. Its not necessary.


Your turn.
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Re: Off the grill

Postby lugnutz » Sat Jun 04, 2011 8:56 am

midd wrote:

Food network outside of Alton brown is a complete joke, so no.




Worst statement ever! Though Alton is my favorite.
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Re: Off the grill

Postby jtk4 » Sat Jun 04, 2011 9:00 am

"seafood" is a little vague. Not everything that comes from the ocean has the flavor to stand alone. I do not mind heat with some seafood (in Italian cooking with a shrimp diavolo dish) I have some portuguese in me so maybe I am a little biased to spice. I agree that too much spice can ruin a good piece of fish as it can with a good piece of meat.
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Re: Off the grill

Postby MCA » Sat Jun 04, 2011 9:29 am

spice doesn't refer specifically to a picante spice. i'm ok w/ a fra diavalo from time to time.


not really what i'm talking about
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Re: Off the grill

Postby AY » Sat Jun 04, 2011 9:57 am

MCA wrote:seafood tastes like shit.


I concur
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Re: Off the grill

Postby lugnutz » Sat Jun 04, 2011 10:05 am

AY wrote:
MCA wrote:seafood tastes like shit.


I concur



bump

Tuna, Haddock, Cod.......thats about all I eat. I prefer it fish and chip style.
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Re: Off the grill

Postby BS1 » Sat Jun 04, 2011 10:07 am

sometimes I really wonder about people on here........well, not really
It is what it is......
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