Off the grill

[BS1]

last night was simple....burgers, sausages, squash and red potatoes.....all on the grill.

love cutting up red potatoes, throw some olive oil and spices on them and wrap them in foil....winning. Same for the squash

tonight I think I'm going with fish.....

[lugnutz]

Tri tip butchers cut last night.....salted and grilled high heat. Spaghetti salad.

[BS1]

grilled corn on the cob
home made crab cakes
shrimp
scallops


all done on the grill (the crab cakes are tough on the grill, so I put aluminum foil down)

[TeeDub]

home made crab cakes
all done on the grill (the crab cakes are tough on the grill, so I put aluminum foil down)

ohhhhhhh. you tell me yours and I'll tell you mine.

I assume you put foil down due to sticking. I might be able to help

[MCA]

i assumed it was to prevent said crabcake from going through the grates.

Lobsters, Mussels, corn, pasta salad, etc. yesterday.


money

[BS1]

yup, the foil goes down the prevent the crab cake from going through grates.....

and TeeDub, I'd tell you the recipe but I'd have to kill you

[TeeDub]

MCA and BS1 ( no one else look ) use cream of tartar ( a pinch ) and a few saltines after you've run them through the food processor in the mix. Really really stabilizes them.

[MCA]

Thanks buddy. I actually may do this today.

[TeeDub]

bad pics, but it can be done by a professional





but, IMHO, you should always fry crab cakes. This was my first time grilling one and it was not great. You need to have that crust on the patty that you get by frying it.

[tballa55]

Grilled crab cakes? Gtfooh

[Bud]

what the fuck did you cook, Pac-Man?

[TeeDub]

Grilled crab cakes? Gtfooh

just answering questions, tballa. that is all

[tballa55]

what do you use? i usually go mayo, mustard, old bay, lemon juice, lil franks, S&P, breadcrumbs. dip it in a egg wash then breadcrumbs.

[TeeDub]

onion, celery, green pepper, red pepper in food processor. Eggs and crab meat. Saltines in food processor. Cream of tartar. Spices. Mix. Cook in 350 degree oil until dark brown. Let stand for 5 mins. Serve will dill sauce. Profit.

[Spencer Pratt]

What king of crab do you use? Do you get it at a supermarket? I have never made crab cakes before.

Tonight I marinated bone in chicken breast is Old Bay and this