Off the grill

Typical El Presidente Random Thoughts type stuff

Re: Off the grill

Postby B Luc » Thu May 26, 2011 12:25 pm

Which one of you is the big spoon?
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Re: Off the grill

Postby BS1 » Thu May 26, 2011 1:28 pm

ok, you can tag along as well....no homo
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Re: Off the grill

Postby lugnutz » Thu May 26, 2011 1:40 pm

Thats it!! Send me back the present you got Alivia with my winnings we aren't friends anymore.
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Re: Off the grill

Postby B Luc » Thu May 26, 2011 1:41 pm

I'll pass
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Re: Off the grill

Postby BS1 » Thu May 26, 2011 1:43 pm

lugnutz wrote:Thats it!! Send me back the present you got Alivia with my winnings we aren't friends anymore.



if yo ubring an ounce of white and some hookers, you can come along as well
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Re: Off the grill

Postby lugnutz » Thu May 26, 2011 1:46 pm

Image

Image



DEAL!
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Re: Off the grill

Postby Ted Striker » Thu May 26, 2011 6:33 pm

rearadmiral wrote:Do you guys use any special soap or solution when cleaning the innards of the grill? Need to give it good douching and was looking for any tips.


Just scrape off any big chunks. You don't want the inside of a grill sparkling, that black stuff is flavor. Clean the cooking surface by heating the grill real high and then hit it with a brush. If you must, just use soap and water.
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Re: Off the grill

Postby rearadmiral » Thu May 26, 2011 7:25 pm

BS1 wrote:Just buy a new grill



It's pretty new, dick.

When I grilled some lamb chops, some grease splashed next to the metal part where the flames come out and was burning close to it. Had to kill gas quick. Just want to prevent myself from blowing up the 'hood.

Do you not clean your grill at all?
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Re: Off the grill

Postby TeeDub » Thu May 26, 2011 8:04 pm

burn it off
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Re: Off the grill

Postby rearadmiral » Thu May 26, 2011 8:15 pm

That's the thing, it was on the burner so by attempting to burn it off, it might catch fire on the burner and I don't need that.

It's clean now, I was just trolling for any little tricks that people might use when doing the down and dirty grill cleaning---not just the actual grill where you put the food (thanks Ted, BTW). At the previous pad (the condo), we just had one of those Weber Q grills before I upgraded to the bad-boy on the deck.
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Re: Off the grill

Postby TeeDub » Thu May 26, 2011 9:33 pm

WTF, are you grilling indoors? Or brontasauraus burgers? How could you have so much build up on the heat shield that you would think it would cause a more than a flame up???
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Re: Off the grill

Postby AY » Thu May 26, 2011 9:38 pm

TeeDub wrote:burn it off
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Re: Off the grill

Postby rearadmiral » Thu May 26, 2011 10:58 pm

TeeDub wrote:WTF, are you grilling indoors? Or brontasauraus burgers? How could you have so much build up on the heat shield that you would think it would cause a more than a flame up???



It wasn't bad at all. My old man was a Boston jake for 30 yrs. during much busier times so I'm paranoid/super cautious around fire-related shit.

Kinda :oops: for axing the ? now.
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Re: Off the grill

Postby lugnutz » Fri May 27, 2011 1:10 am

rearadmiral wrote:
BS1 wrote:Just buy a new grill



It's pretty new, dick.
When I grilled some lamb chops, some grease splashed next to the metal part where the flames come out and was burning close to it. Had to kill gas quick. Just want to prevent myself from blowing up the 'hood.

Do you not clean your grill at all?


That hot italian chick on the food network said put aluminam foil on the grates and ruin the bitch high temp for twenty minutes then flake it off with a spatula
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Re: Off the grill

Postby BS1 » Fri May 27, 2011 6:40 am

rearadmiral wrote:
BS1 wrote:Just buy a new grill



It's pretty new, dick.

When I grilled some lamb chops, some grease splashed next to the metal part where the flames come out and was burning close to it. Had to kill gas quick. Just want to prevent myself from blowing up the 'hood.

Do you not clean your grill at all?


yes, dick....i scrub it with a wire brush.....In the spring time, I take it all apart and take a wire brush to all the insides as well
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