Off the grill
Re: Off the grill
by tballa55 » Wed Feb 23, 2011 5:06 pm
Cast iron grill pans come in handy...I have both of these.
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Re: Off the grill
by lugnutz » Wed Feb 23, 2011 5:11 pm
As do I...and they are great
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Re: Off the grill
by tballa55 » Wed Feb 23, 2011 5:21 pm
See we do agree on some things, just stay out of the Nibba thread.
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Re: Off the grill
by rearadmiral » Tue Apr 12, 2011 10:03 pm
Filled up tank last Wednesday (MCA: "Charcoal is better." Boom. Done for the year.). So far grilled some chix breasteses with Sweet Baby Rays, a 1.5 lb. rump steak for 2, marinated steak tips and spare ribs from McKinnon's, and bone-in pork chops tonight.
Love having a goddamn grill.
Love having a goddamn grill.
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Re: Off the grill
by BS1 » Tue Apr 12, 2011 10:06 pm
3 outta the last 4 nights......love it
It is what it is......
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Re: Off the grill
by MCA » Wed Apr 13, 2011 8:30 am
rearadmiral wrote:Filled up tank last Wednesday (MCA: "Charcoal is better." Boom. Done for the year.). So far grilled some chix breasteses with Sweet Baby Rays, a 1.5 lb. rump steak for 2, marinated steak tips and spare ribs from McKinnon's, and bone-in pork chops tonight.
Love having a goddamn grill.
Not sure I've been in the "charcoal is better" camp. I'm a gas grill guy, but if I had the time to do a nice steak, I probably would do it over charcoal. But I don't have a really nice charcoal grill.
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Re: Off the grill
by lugnutz » Wed Apr 13, 2011 8:32 am
The snow on my patio is almost gone......this weekend will be my first grill session.
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Re: Off the grill
by Jackie Treehorn » Wed Apr 13, 2011 11:23 am
Been cooking burgers/steaks in the cast iron pan more often than on the grill lately. Nothing against the grill but there's something to be said for cooking meat in a pool of its own fat.
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Re: Off the grill
by rearadmiral » Wed Apr 13, 2011 7:49 pm
The biggest drawback to them is the cleaning.
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Re: Off the grill
by BS1 » Wed Apr 13, 2011 8:14 pm
and again tonight.....burgers from whole foods
It is what it is......
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Re: Off the grill
by rearadmiral » Wed May 25, 2011 11:40 pm
Do you guys use any special soap or solution when cleaning the innards of the grill? Need to give it good douching and was looking for any tips.
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Re: Off the grill
by tballa55 » Thu May 26, 2011 10:47 am
BS1 FTW
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Re: Off the grill
by BS1 » Thu May 26, 2011 11:19 am
speaking of, I will be griliing every day for the next 5 days, starting tonight.....chicken, burgers, steak, ribs, fish, shrimp, you fucking name it im on it. I got tons of time to spend at the house. I will have summer ale on ice all weekend long as well.
Tballa, you bringing the fucking rolls this time?
Tballa, you bringing the fucking rolls this time?
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Re: Off the grill
by tballa55 » Thu May 26, 2011 11:24 am
Rolls - check, coronas - check, pampers - check
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