BS1 wrote:I get it sometimes if I eat a ton of seafood....but only in my feet (big toe)...never heard of it in someones knee
Seafood and red vino gave it too me once. Couldn't even put a sheet over my foot.
BS1 wrote:I get it sometimes if I eat a ton of seafood....but only in my feet (big toe)...never heard of it in someones knee



lugnutz wrote:The other posts were unrelated to yours buddy....i was just reading about it and thought it relavent to our earlier posts about gout.
Smoking is always bad.......but so is my attitude towards my fellow man if I dont. Its a push

lugnutz wrote:Gout: the Diet Myth
The mistaken belief that diet "causes" gout has been around for centuries. You may have heard gout being described as the "Disease of Kings." This is because kings were thought of as having rich diets, and centuries ago it was believed that gout was caused by what you ate. However, today we know that this just is not true.
Now we know it has a lot more to do with how your body handles uric acid, the underlying cause of gout, than the kinds of foods you eat. In some people (10%), uric acid builds up in the blood because their body produces too much of it. In the rest (90%), the kidneys don't eliminate uric acid efficiently, causing it to build up.
In reality, although certain foods may trigger a gout attack, they aren't the cause of gout. Gout's true cause is high uric acid in the blood. In order to reduce your risk of gout flares over the long term, you'll need to take steps to decrease your uric acid level and keep it low. Reducing uric acid levels to less than 6 mg/dL is the goal for managing gout over the long term. Learn more about long term management of gout.
The more you know haha
Users browsing this forum: No registered users and 1 guest